The Belle-Vue restaurant welcomes you for dinner in a beautiful setting by the sea with panoramic views over the bay of Fouesnant. It is rewarded  "cuisine savoureuse" by the guide of Logis

 

 

 

During your stay in Finistère at the Belle-Vue hotel, for a romantic dinner,  a meal with friends, discover the creative and refined cuisine of our chef Yves Kernévez. His cuisine evolves with the seasons and according to his inspiration. He composes his dishes with fresh products of the sea and showcases the local products.

 

 

 

 

An exceptional setting, a warm service

The dining room, facing the sea, offers a superb view of the ocean. The decoration in warm colors is modern. The service, warm and attentive, values the culinary art for you that you spend a real moment of pleasure.

 

 

 

Service hours:

 

 

Dinner: reception from 7:30 pm to 9 pm

Closed on Mondays